Roof rats are nocturnal rodents, foraging for seeds, nuts and other foods at night and then hoarding them. These omnivorous pests eat fruits, plants, meats and even tree bark. They also feed on slugs, snails, American and brown cockroaches and shellfish.
The rats most often eat around dusk and dawn but continue to search for food throughout the night. They forage in groups and frequent the same paths to food once they’ve found them. Their teeth allow them to chew through drywall and wood to get inside a building where they’ve smelled food.
Indoors, crumbs and unsealed pantry items make easy food sources. Even foods in plastic containers aren’t always safe: these rats can chew through surprisingly durable materials to access food or shelter. Pet food left out on the floor overnight is another target for these rodents.
In addition to foraging in groups, roof rats usually live in colonies in the upper sections of buildings. You might notice their droppings in crawl spaces and around attic vents. A colony of roof rats will be made up of adult males and females as well as their young. Mainly, the adults will forage for food and bring it back to the nest.
The average lifespan of a rat of this species is about one year. A female can produce forty offspring within that year, breeding year-round and causing infestations to grow quite quickly.